Cooked By: Pam Wildes
Cooking for me is all about family. I grew up seeing my mom and neighbors cook, using food to bring everyone together. I want to capture that feeling of home in everything I cook. My cakes and pies are simple, traditional, southern, and always made with love. I hope Pam’s Southern Pastries brings as much joy to your dinner table as it does to mine.
I bake three days a week on Tuesday, Wednesday, & Friday. Orders must be placed by 3:00 PM ET, two days prior to your desired pickup date.
Take a tour of my kitchen to see how I create the best of southern baking right at home!Kitchen tour